Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. 4.66 from 137 votes Sausage and Cheese Baked Rigatoni Sweet Italian sausage, roasted red bell peppers and thick layers of ricotta and provolone cheese make this baked rigatoni pasta a family ...
In a large pot of boiling, salted water, cook the rigatoni until almost done, about 12 minutes. Drain. Put the pasta in the prepared baking dish and toss with 1 tablespoon of the oil. Meanwhile, squeeze as much of the water as possible from the spinach. Put the spinach in a food pr...
Baked Ziti with Ricottan and Italian Sausage might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 1153 calories, 55g of protein, and 67g of fat each. For $3.92 per serving, this recipe covers 45% of your daily r
This Vegetarian Baked Ziti is made with layers of pasta, tomato sauce and ricotta for a delicious comforting meal! Ingredients Units USM Scale 1x2x3x 8–10 ounces of ziti(can sub penne or rigatoni) 1 tbsp olive oil 4 garlic cloves, finely chopped 1 12-14 oz jar tomato sauce (or ...
Baked Ziti –classic Italian comfort food made with hearty pasta, flavorful sausage, a homemade marinara and layered with ricotta, mozzarella and parmesan cheese! It’s a lot like lasagna but it’s faster since layers are lazier, but of course it tastes equally as good! The Best Baked Ziti...
This pasta can also be made with 8 ounces of cream cheese, goat cheese, ricotta cheese, brie cheese or burrata cheese. Try a mix of cheeses: You don’t have to use all feta! If feta is too strong for you, try half feta and half cream cheese for a super creamy pasta. Add a prot...
Cheesy Mixed Pasta Casserole with Mushrooms 1 hr 15 mins Kale-Artichoke Stuffed Shells 1 hr 5 mins Lobster Mac and Cheese 1 hr 55 mins Baked Rigatoni with Eggplant, Tomatoes, and Ricotta 1 hr Baked Rigatoni with Mushrooms and Prosciutto Baked Rigatoni with Milk-Braised Pork, Rico...
Hearty and filling, these comfort food dishes are perfect for any day of the week, whether it's a busy weekday or a leisurely weekend.
rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl. To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend. Mix all the ricotta cheese and half of the mozzarella with the ziti. Spray a 13x9 pan with Pam. Cover the ...
My fridge/pantry staples: plain Greek yogurt (can sub for so many things: buttermilk, ricotta, oil, cream cheese, cream, milk, just to name a few), lemons, red wine vinegar, Frank’s, and recently, the giant tub of grated Parmesan cheese from Costco (not shredded; it is clear with ...