Preheat the oven to 425°. In a large saucepan of salted boiling water, cook the macaroni until al dente; drain well and stir into the sauce with the basil, parsley, chopped eggs, mortadella, three-fourths of the mozzarella and 3/4 cup of the Parmigiano-Reggiano. Transfer the macaroni t...
Preheat your oven to 350, because we’re making Baked Rigatoni Fra Diavolo with Sausage and Zucchini for dinner tonight! Featuring a spicy tomato sauce loaded with fresh herbs, Italian sausage, tender zucchini, and tons of gooey cheese! This is Summer comfort food at its best!
Provolone gives an even better cheese pull than mozzarella and totally delivers in this recipe. How to Make Baked Rigatoni To make this Italian sausage pasta bake, you’ll first need to brown the sausage in a large saucepan alongside the fennel seeds. Throw in the onion and continue cooking ...
Hearty and filling, these comfort food dishes are perfect for any day of the week, whether it's a busy weekday or a leisurely weekend.
This easy baked rigatoni is all about crowd pleasing flavor! Bake this popular pasta with garlicky tomato sauce, fresh basil, and gooey mozzarella. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week!
If you don’t have ziti, rigatoni is another great shape of pasta you can use in this baked pasta dish. What is the difference between ziti and baked ziti? Ziti refers to the shape of pasta. Baked ziti refers to a pasta dish made by baking the ziti pasta with sauce and cheese in ...
Mix in 1 1/2 cups of the mozzarella and 1/2 cup of the parmesan. To assemble the ziti: Grease a baking dish. Spread 1 1/3 cups of the sauce into bottom of dish, then spread 1/2 of the pasta over sauce top with spoonfuls of ricotta mixture, flatten down slightly. Top with ...
cupsshredded mozzarella cheesedivided cupgrated (I like Parmigiano Reggiano) 1largeegg tablespoonfresh parsleychopped 1/2teaspoonsalt pound(penne, rigatoni, and mostaccioli work too) Instructions Heat a large skillet over medium high heat and cook sausage and onions together until meat is browned. Ad...
I love using shells for this recipe for homemade baked mac and cheese because they hold onto the sauce so well. Of course, traditional recipes use elbow macaroni, but you could use any sturdy pasta you prefer. Rigatoni, penne, or even fusilli are all options I keep in the pantry that ...
This baked pasta recipe doesn't require any pre-boiling of yourgnocchi—simply make your cream sauce, pour it over the gnocchi, and bake! Get theFour-Cheese Gnocchi Bake recipe. Parker Bach 26 Caprese Chicken Lasagna ACaprese saladwill always be a favorite, but it's not the most family-...