Sweet Italian sausage, roasted red bell peppers and thick layers of cheese make this easy baked rigatoni pasta recipe a family favorite.
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I love using shells for this recipe for homemade baked mac and cheese because they hold onto the sauce so well. Of course, traditional recipes use elbow macaroni, but you could use any sturdy pasta you prefer. Rigatoni, penne, or even fusilli are all options I keep in the pantry that w...
Another tube-shaped pasta, such as penne or rigatoni, would work nicely too. Marinara sauce –If I have the time, I like to use my homemade marinara sauce here, which comes together with a quick 20-minute simmer on the stove. But store-bought sauce is fair game too! I recommend Rao...
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Categorized: Beef and Pork Main Dish You Might Also Like: Baked Rigatoni Baked Feta Pasta Manicotti Leave a Comment Rate this recipe Rate this recipe Comment * Name * Email * Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Learn how your ...
Baked Rigatoni with Zucchini and Sausage Hey and hi! I’m always excited to share a new pasta recipe with you… because hello: we both LOVE carbs! But today I’m extra excited! Because this new recipe is a doozy. But in the best way possible! That’s because it’s actually a combin...
1 pound of any tube-shaped pasta you like (penne, rigatoni, mostaccioli, etc.) 2 tablespoons extra-virgin olive oil 2 tablespoons butter, salted or unsalted (it really doesn’t matter) 1 cup finely diced yellow onion 4 cloves finely minced garlic (garlic is minced, onions are diced– plea...
gnocchi: bolognese works great served with any kind of pasta. My favorites are pappardelle and rigatoni. Ground beef and sausage: I like to use a 50-50 mix but you can use all beef or all pork if you prefer. 85% lean beef is the best balance and fat and flavor. Try spicy Italian ...