Rice pudding is comfort food, no question about it. Sweet and creamy, it’s a relatively substantial custard dish made thick with rice and (usually) studded with juicy raisins. I usually make mine on the stovetop, starting either withleftover rice or withuncooked rice, depending on ...
When the pudding is cooked, the top will jiggle a little but the grains will absorb any liquid as the pudding cools. Serve it warm. Warm pudding on a dark winter night is a joy. Butter (for the dish) Salt, to taste ½ cup uncooked jasmine, long-grain, or basmati white r...
Any recipe that allows you to cook and serve in the same vessel is a winner in my book. The process is very simple: Grease a baking dish and boil some water. Preheat the oven to 425 degrees. Put uncooked rice and salt in the prepared pan. Add the boiling water. Cover the pan tigh...
This creamy rice pudding recipe is the easiest one you'll ever make. If you want to learn how to make rice pudding, read on.
This healthy baked oatmeal recipe is a nutritious and simple breakfast that everyone loves. You can use different types of fruit to change it up depending on your mood or what you have on-hand. My friend, Sue, has perfected it, and the version we make most often we call “apple pie ...
My first thought was chocolate pudding. It’s not really my favorite thing, but would that score me points with my eternal-inner-child husband or what? As I searched fruitlessly for a good basic recipe that was neither a pot de crème nor a puddle of ganache, I remembered that I also...
I found an easy sugar free banana bread recipe, so I can feed my little boy a healthy cake on a regular basis for his pudding! It’s lovely with custard! 125g plain wholemeal flour 1½ tsp baking powder 2 …Continue reading→