You can also freeze baked sliced potatoes for up to 6 months. Simply crisp them up in the oven or air fryer when you’re ready to reheat. If frozen, thaw them in the fridge overnight before reheating. How To Make Your Potato Slices Even Crispier Some people like their potato slices ...
With ideas ranging from breakfast to apps to dinners, these 36 recipes might just turn your opinion of the humble baked potato right on its head.
2 scallions finely sliced Salt and pepper to taste Instructions Preheat oven to 400°F Cut baked potatoes in half lengthwise. Scoop the filling into a large mixing bowl, leaving a shell to hold the filling when you bake the potatoes again. Add the sour cream, milk, butter, half of the ...
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Top with some sliced olives and enjoy. Who doesn’t love bacon twice baked potatoes? Bacon goes with everything, they say. For a smoky taste, chop up some cooked bacon withspring onionsandbasiland combine it with the potato filling. ...
1/2 bunch green onions (sliced) Place potatoes in a saucepan, and cover with salted water. Bring to a boil over med-high heat. Cook until tender, then drain well. Preheat oven to 375° degrees F. Put the cooked potatoes in your mixer and add cream cheese, sour cream, butter, mi...
Bake potatoes as directed; let stand about 10 minutes. Cut a lengthwise slice off the top of each baked potato; discard skin from slices and place pulp in a bowl. Scoop out potato pulp; add to the bowl. Mash the potato pulp with a potato masher or an electric mixer on low speed. Ad...
Twice Baked Potatoes are potatoes that are baked twice at different stages. First, the potatoes are baked until tender. Next, they are sliced in half and the soft insides scooped out, leaving a hollow potato skin shell.The fluffy inside potato pulp is then mixed with fillings such as butter...
These twice-baked sweet potatoes are an all-in-one side dish served in their own jacket with maple syrup, melty white cheddar cheese, and brown sugar bacon.
Bake on the center rack of the preheated oven for about 20 minutes or until the potatoes are heated through and the cheese is lightly browned and bubbly. Top with some reserved sliced green onions, if desired. Enjoy! Recipe by: Diane Kometa ...