2cupswhole kernel corn 1 ½cupsdry bread crumbs 1largeegg, beaten 2tablespoonsbutter, softened 4thick cut pork chops 1(10.5 ounce) cancondensed cream of mushroom soup Directions Gather all ingredients. Dotdash
You'll find the full recipe details below, but for now, here's what you can expect from these baked pork chops: Bread the Pork Chops Season the pork chops with garlic powder and seasoning salt. Dredge them in flour, dip in beaten eggs, and coat with bread crumbs. Pan-Fry the Po...
Season chops with pepper. Dredge 1 pork chop in flour; shake off excess. Using tongs, coat with egg mixture; let excess drip off. Coat all sides of chop with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to chop. Transfer breaded chop to wire rack. Repeat ...
Place a pork chop in the flour bowl, covering each side very lightly with flour. Move to beaten eggs, making sure to cover. Cover with bread crumbs. Repeat with remaining pork chops. Heat vegetable oil in a deep skillet over medium heat. Cook each pork chop in the skillet until well-br...