Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with making home made plum jam. It was actually made from prunes (dehydrated plums) and I found that it's much
Hi Carlo, for rice pudding, you need to use short grain rice as other types will not cook in the same way. Enjoy the recipe! 😊 0Reply Marie 8 years ago 🇩🇪 @jane in Germany you can buy plum or prune juice in the supermarket. If you cannot find any, you could also use gr...