Ziti rigate is not only visually appealing, but also texturally satisfying as well because the sauce will latch onto the ridges and fill the center of the pasta. That said, penne or rigatoni will also work in a pinch. Whole-Milk Ricotta: When shopping for ricotta, I recommend Calabro or...
Ziti rigate is not only visually appealing, but also texturally satisfying as well because the sauce will latch onto the ridges and fill the center of the pasta. That said, penne or rigatoni will also work in a pinch. Whole-Milk Ricotta: When shopping for ricotta, I recommend Calabro or...
Delallo makes this gluten-free penne pasta that I can’t find in my area but it’s availablein bulk on Amazon. While I’ve only ever made gluten-free baked ziti in the oven, I have it on my list to try in my Crock-pot after seeing this recipe forCrock Pot Baked Ziti. Let me ...
Stir the spinach mixture into the pasta. Top with the remaining fontina and Parmesan. Drizzle the remaining 2 tablespoons oil over the top. Bake the pasta until the top is golden brown, 15 to 20 minutes. Notes Variation You can substitute another chunky pasta, such as penne rigate, penne, ...