Baked Eggs in a muffin tin are a huge time and money saver – one minute of work (cracking the eggs into the muffin tins & adding salt & pepper) saves us the temptation of going to the drive-thru for breakfast. Not that the drive-thru is a regular thing around here – but we’re...
Gently press into a mini muffin tin. Bake for 10 minutes. If the crusts puff up, use a spoon or tart shaper to press them back into shape. Mix sour cream, green onions, red pepper, artichoke bruschetta topping in a medium bowl. Fold in shredded Roth Spinach Artichoke Gouda cheese and...
And I wonder about making them in a muffin tin? Reply Sara S says December 23, 2017 at 3:15 pm Delicious! I used Dijon instead of yellow mustard. This is a great appetizer to bring to a party. They got eaten up right away! Reply Glee says January 5, 2018 at 4:05 pm I’m...
Preheat oven to 350 degrees. Prepare a muffin tin by spraying with non-stick spray. Whisk together the flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves in a medium bowl. Whisk together the oil, sugar, egg, vanilla, and milk in a separate large bowl. Mix the flour mi...
1 cup chocolate chips OR blueberries (or divide the batter in half and make both like I did!) Preheat the oven to 425ºF and prepare a 12-cup jumbo muffin tin or 18-cup regular sized tin with cooking spray, butter or coconut oil. ...
peppers, onions, scallions, chopped fresh greens and chorizo are just some of the additions that can be used in these eggs according to your taste. If you like your eggs more solid, feel free to cook them a little longer than 20 minutes. You can also make these in advance and reheat ...
Aside from the pans pictured I also have muffin tins, mini muffin tins, a round tart pan with removable bottom, a 10′ cake pan, two 8″ cake rings, a popover pan, several glass pie plates, a tin pie plate, a glass 7 x 11 and several dark non-stick loaf and cake pans that I ...
Shaping the tots might seem hard at first but after a few tries, you should get the hang of it! the trick is to firmly press the mixture into a small tiny ball then shape it into a tot. You can also make these in a minimuffin pan!
Bake in the preheated oven until eggs are completely set about 50-60 minutes. Start checking it around 45 minutes. Cut into squares and serve with salsa, sour cream, guacamole, tomatoes, or onions if desired. Notes This recipe can be halved in a 8x8 or 9x9 baking dish. Baking time ...
Assemble Ahead: To prepare in advance, fully assemble the mini brie bites up to the step where you fold over the pastry edges. Place the assembled bites in the muffin tin, cover tightly with plastic wrap, and refrigerate for up to 1 day. ...