Baked Eggs in a muffin tin are a huge time and money saver – one minute of work (cracking the eggs into the muffin tins & adding salt & pepper) saves us the temptation of going to the drive-thru for breakfast. Not that the drive-thru is a regular thing around here – but we’re...
Gently press into a mini muffin tin. Bake for 10 minutes. If the crusts puff up, use a spoon or tart shaper to press them back into shape. Mix sour cream, green onions, red pepper, artichoke bruschetta topping in a medium bowl. Fold in shredded Roth Spinach Artichoke Gouda cheese and...
And I wonder about making them in a muffin tin? Reply Sara S says December 23, 2017 at 3:15 pm Delicious! I used Dijon instead of yellow mustard. This is a great appetizer to bring to a party. They got eaten up right away! Reply Glee says January 5, 2018 at 4:05 pm I’m...
If you don’t have a mini muffin tin or muffin cups, you could use this recipe to make a casserole instead. Just adjust the baking time by 15-20 minutes or until the edges begin to bubble. Keep an eye on it should you decide to try to switch this up. It’s a great recipe eithe...
Bake for 10-12 minutes or until a toothpick inserted in the middle comes out clean. Prepare the coating: Pour the melted butter in a bowl. Mix together the sugar and cinnamon in a separate bowl. Remove the doughnuts from the muffin tin and roll in the melted butter. Next, roll the dou...
1 cup chocolate chips OR blueberries (or divide the batter in half and make both like I did!) Preheat the oven to 425ºF and prepare a 12-cup jumbo muffin tin or 18-cup regular sized tin with cooking spray, butter or coconut oil. ...
Shaping the tots might seem hard at first but after a few tries, you should get the hang of it! the trick is to firmly press the mixture into a small tiny ball then shape it into a tot. You can also make these in a minimuffin pan!
Aside from the pans pictured I also have muffin tins, mini muffin tins, a round tart pan with removable bottom, a 10′ cake pan, two 8″ cake rings, a popover pan, several glass pie plates, a tin pie plate, a glass 7 x 11 and several dark non-stick loaf and cake pans that I ...
peppers, onions, scallions, chopped fresh greens and chorizo are just some of the additions that can be used in these eggs according to your taste. If you like your eggs more solid, feel free to cook them a little longer than 20 minutes. You can also make these in advance and reheat ...
Buy the little frozen puff pastries and place them in a muffin cup. Add a small “chunk” of Brie and a dollop of strawberry jam on top. Bake at 350. until cheese is melted. I think that the original recipe called for a flattened piece of sliced bread cut into a circle with a ...