Today's savourybiscuit:OnionbaconGruyere UpvoteDownvote Design*SpongeMarch 27, 2011 If I lived in Red Hook I'd be here every day.Whoopie Piesand thecupcakeswith red hots on top are the best. Amazingiced coffee, too. Upvote1Downvote
I always chop up green peppers and a small onion with my beans (using Bush beans), but this time I skipped the onions. I slow cooked the recipe over night in a 225 degree oven (6 hours) using a bean pot, then added the bacon the last hour. OMG!! To die for. The only negative...