Friends, let’s make DONUTS (finally)! This recipe is simple, requiring basic ingredients and 30 minutes to prepare! And they’re naturally sweetened and (vegan) butter-free! The base is adapted from my 1- Bowl Vegan GF Chocolate Hazelnut Cake (hubba), only in place of the flax egg, ...
Baked Donutsfilled with jelly are incredibly soft, airy and melt-in-your-mouth delicious. Just like ourdonut holes, this homemade donut recipe is easy and always gets rave reviews! Donuts are the ultimate comfort food. The aroma from the oven and the little hint of jelly peeking out of th...
Baked Jelly Filled donuts – now you can have your donut and eat it too. Delicious donuts filled with your favorite jelly and best of all they’re baked!My friends, have I not stuck to my new year’s resolution and bring you healthier dishes so far this year?I have!
Oven Baked Jelly Donuts This is by far one of the best baked donuts I ever made. They came out so light and fluffy. I know some of you might not believe me but just look at the last pictures. That’s the look of the texture inside the donut. They were light and airy. This dough...
Easy Mini Baked Brie Appetizer In this post, you’ll learn how to make this mini baked brie appetizer, including tips for prepping, variations, and storage. This recipe is incredibly easy to throw together, and widely customizable. It’s perfect for any gatherings, it involves very low effor...
delicious! I'm not one for custard or jelly like fillings, but we had fun throwing some toppings on! 0Reply Christina 5 years ago 🇺🇸 I’m so glad I found this recipe! It’s fairly straight forward (although the step of adding butter to the dough seemed strange to me as I’ve...
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Apparently, what you might call a jelly donut (similar here but smaller and rounder) is in this country called by the name “horse poop” (in Czech, of course). My guess is that it has something to do with the shape.Dobrou chut’!(rhymes with ‘Bon Apetit!‘) ...
Before we got around to apple picking, I saw these nice plums, andthis tart recipe from Orangettelooked so easy that I had to try it. You should, too. I would like to experiment with different fruits–peach, apricot…what about grapes? The beauty of this recipe is that there’s no fu...