Chickpeas (Garbanzo Beans): Only use dried and soaked chickpeas, not canned chickpeas in this recipe. Canned chickpeas will be too soft and wet and your falafel will not form properly (they’ll turn out a bit mushy). Onion & Garlic: I use yellow onion for a slightly stronger flavor, ...
Of course, if you want bougie baked beans, you can also bougie them up yourself. That’s the point of Amy Newsome’s “Broken Beans” recipe – a variation on smoky Boston beans made with tinned beans that became an international hit after it was featured on Jamie Oliver’s Cookbook Club...