Cornflake crumbs, wheat germ, sesame seeds, and flour combine to form a crisp coating for thesefake shake and bake chicken breasts. The homemade mix is surprisingly simple and is seasoned withspice cupboard stapleslike paprika, mustard, garlic, and onion salt. It's inexpensive and contains none...
Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper. ...
The cooling rack worked best as it allows the hot air to circulate around the chicken (so you don’t end with a soggy bottom side). I also tested with different coatings – cornflakes or Panko bread crumbs. I thought there’d be haters of the cornflake coating thinking it was so 80’...
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