For this delectable Quahog stuffies recipe, combine minced clams with butter, onions, parsley, and breadcrumbs, then spoon into half clam shells and baked. Baked stuffed clams are always a favorite.
Some clams have that little rubbery black thing attached that you see above, it’s part of the neck, just snip it off with a pair of scissors, it takes a second. For five pounds of clams I ended up with forty five clams on the half shell. A few were broken and a few never opene...
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I have been fortunate enough to dine at Al Forno many times, and the recipe in the Al Forno cookbook tastes very much like the version in the restaurant. The best part, if you follow the advice to not overfill the baking dish, and if you dot the surface with slivers of butter, is...