Learn how to make this super easy yet amazingly delicious gluten-free baked Chinese sticky rice cake (nian gao). Crusty top with soft and chewy middle.
Nian gao (年糕) is a steamed cake that people make to celebrate Lunar New Year. In Mandarin, 年糕 is pronounced nian gao, and the pronunciation in Chinese is neen go.“Nian gao” is the most common English spelling, so I’ll be using that throughout this post. There are regional varia...
In the spirit of Chinese New Year, I cleaned out my closet yesterday. I tried to be ruthless–if I hadn’t worn something in the past year, into the donate bag it went. A few things went into the rag pile. I pulled all the summer clothes out and stashed them in a box under the...
This year I’ve got another cupcake recipe to inspire you to take part and host your own Cupcake Day for this important charity. We love cupcakes and any cake for that matter! I’ve added a different flavour to our favourite Vegan Chocolate Cupcakes and that new tasty addition is Biscoff....
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