As an avid home cook, I always look forward to trying recipes from renowned chefs like Ina Garten. Recently, I decided to give her Crusty Baked Shells & Cauliflower a go. The recipe promised a delightful blend of pasta, cauliflower, and ricotta cheese, baked to a crusty perfection.Firstly,...
WATCH Loading Video... Recipe courtesy ofIna Garten From:Barefoot Contessa Foolproof Cinnamon Baked Doughnuts rated 4.3 of 5 stars 350 Reviews Level:Easy Total:35 min Active:15 min Yield:12 doughnuts Save Recipe Ingredients Deselect All Baking spray with flour, such as Baker's Joy ...
I used frozen shrimp, chicken stock instead of white wine, one stick of butter instead of 1 1/2. Very delicious. 0 Comment LjeffreybaltesOctober 27, 2024 rated 2 of 5 stars While I usually love Ina Garten‘s recipes, I found this one a disappointment. Far too “wet and mushy...
The whole recipe reminds me of an Ina Garten recipe but that calls for chicken, not pork. The only major difference is the usage of wine instead of egg yolks with the dijon, and not flavoring the breadcrumbs as much (Here it is: http://www.foodnetwork.com/recipes/crispy-mustard-roasted...
2.5 Years Ago: Sticky Sesame Chicken Wings 3.5 Years Ago: Grilled Bacon Salad with Balsamic and Arugula 4.5 Years Ago: Blackberry Gin Fizz Crusty Baked Cauliflower and Farro Servings: 6 Time: 1 hour Source: A bit liberally tweaked from Ina Garten The original recipe has you saute the caulifl...
Though I rarely alter Ina's recipes, I did reduce the amount of sugar a bit. The flavor was excellent and only improves over time, if you're able to save enough for leftovers. My son said, "How did you make them so damn good?" I would say it's a recipe worth making again. ...