Roasted Buttercup Squash by Palatable Pastime Roasted fingerling potatoes with Parmesan by The Foodie Affair Sauteed Spinach with Bacon by Kate’s Recipe Box Slow Cooker Cheesy Vegetables by Cheese Curd in Paradise Sweet Potato Casserole with Pecans by West Via Midwest Sweet Potato Salad by A Day ...
1 tsp. ground cumin 1/2 tsp. dried oregano 1/2 lb. tomatillos, husked and quartered (11/2 cups) 1 15-oz. can hominy, rinsed and drained 3/4 tsp. salt 1 3- to 4-lb. pumpkin, either sugar pie, cheese, red kuri, kabocha, or buttercup squash 2 oz. grated sharp Cheddar cheese ...
i think you mentioned on your blog that you were cooking butternut squash in the crockpot. How? Do you do the same as you do for sweet potatoes? Also have you tried other varieties of squash like acorn or buttercup? Love both sweet potatoes and squash. Love you blog, recipes and ideas...
Blood Orange Baked Squash By Sue Lau | Palatable Pastime My recipe of the day is for Blood Orange Baked Squash with the Improv Cooking group. For October, our challenge was to create a recipe using Olive oil and Oranges. I reached back into my past and am revisiting an older recipe of ...