My 14 year old daughter is a vegetarian so I’m always looking for delicious nutritious recipes and this one hit the mark! I used bok choy and green onions for the veggies and together with the cauliflower rice and tofu, it was quite filling! We have some left overs which my daughter ...
Frozen broccoli Stir-fried bok choy Want More? Follow Emily onInstagramorTikTokfor family dinner recipe videos and tips for feeding kids. More Easy Salmon Recipes If you like this baked furikake salmon recipe, you might also like some of these other easy salmon recipes: Mango Salsa Salmon Teriy...
” as in “Is this recipe easy enough so that I could text the gist of it to someone who mostly knows their way around the kitchen?” I feel like this dish should be one of those recipes (you
Crack the top salt crust and discard it. Remove and discard the skin from the top of the fish and, using a fish spatula, carefully transfer the top fillet to a platter. Flip the fish over and repeat the process. Drizzle with the olive oil and sprinkle with flaky sea salt. Serve....
Serve this Chinese Lemon Chicken recipe with rice or low carb cauliflower rice, sesame ginger bok choy and you have an easy weeknight meal your whole family will beg you to make again and again! (Same amazing recipe, photos updated 10/3/20) If you love make Chinese recipes at home, don...
recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans....
Add eithergarlicky broccoli,stir fried bok choy, orgarlicky baby bok choyfor a vegetable side to accompany your chicken, get that rice cooker working, and you’ve got dinner taken care of! Brownie points if you season your chicken thighs now–you’ll be glad you did when you get home hun...
Preheat the oven to 350°. In a large skillet, sear the fennel stalks over high heat, turning as necessary to char thoroughly on both sides, about 15 minutes. Rub the fish fillets with oil, season with salt and pepper and arrange in the skillet on the charred fennel stalks. Bake on...
A few weekends ago, baby back ribs were on sale at our local grocery store. And with many spring and summer gatherings coming up, I decided to experiment with some crowd-pleasing rib recipes. Well, cat’s out of the bag. It was a success.These char siu-style oven baked ribs are the...
This teriyaki sauce is super versatile and can be used in a variety of dishes and stir fry, and stores well in the fridge as well if you want to make a double batch. I’m all about the bok choy right now but obviously you can use whatever veggies you […] ...