I used lean ground beef (break it up really well at some point during the cooking), onions, garlic, diced tomatoes, a chopped roasted red pepper, a little brown sugar, a few squirts of mustard and ketchup, a bit of cider vinegar, oregano, chili powder. Cook on low for 6-8 hours. ...
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Prepare noodles according to directions on package. Drain well. In a large skillet, add beef, onion, peppers and garlic. Brown until pink is gone out of the beef. Drain. In a large bowl, mix together the meat mixture with the soups, water, seasonings, and spaghetti noodles. Spray a 9...
Expert tips for making baked ziti Cook the pasta to al dente. The pasta will continue to cook in the oven, so you don’t want to overcook it in the pot. Salt the pasta water. Salting pasta water helps to add flavour to the noodles and will result in a super flavourful baked zit...
Expert Tips I like to finish this dish using my oven’s broiler to give the cheese a golden melted finish. This sears some of the noodles around the edges and makes them a little crispy. If you don’t have ricotta, add 1/3-1/2 cup of heavy cream to the tomato sauce instead of ...
But if you're aiming to stretch that ground beef, infuse some extra smokiness, and use leftover canned beans, you're in luck. Start by adding flavor to your ground beef using a blend of spices or sauces to complement those in the baked beans. Then, toss in the beans and watch the ...
Serve them over noodles, with a variety of sauces, or enjoy them on their own. Baking makes them easy. Ready for a delicious dinner? Let’s get started! If you have meatball recipes in your file for beef meatballs or pork meatballs, try these ground turkey meatballs for a nice change ...
I made a double batch of these kofta kebabs a couple of weeks ago and froze the extras. They make a great freezer meal, reheated in a 375 degree oven. I didn’t follow the recipe exactly–I used half ground lamb, half ground beef, substituted cooked bulgur for the pistachios, and add...
Cook and crumble bacon in the skillet then use the remaining drippings to cook the roux in. Stir half of the bacon into the Mac and Cheese before baking and sprinkle the rest on top after baking. Add other protein: Stir in cooked ham, ground beef, ground turkey, ground Italian sausage,...
To freeze, make the recipe up to the point where you combine the sauce and the noodles, but don’t bake it. Instead, let the mac and cheese cool in the pan on the counter. Cover with a layer of aluminum foil. Then plastic wrap. Then freeze. It will keep for one month in the fr...