Risotto balls are easy to make & a great finger food for kids/baby-led weaning. Baked arancini is a great way to use up any leftover risotto.
Arancini is Sicilian street food (which are also commonly made in Italy as well). The rice balls are typically about the size of an orange and, infact,the Italian worldaranciameans “orange”. My arancini are quite smaller than that … they are bite sized. I stuffed them with cheese, as...