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Add the oats, chopped pecans, dried fruit, coconut sugar, cinnamon nutmeg, and melted butter to a bowl. Then mix that together until it's well combined. Using a melon baller or paring knife, core the tops of the apples. Then scoop out some of the apple, so that you have a cavity...
What better time to bake apples? I used my sister’s method and added a few tablespoons of Balsamic vinegar in the bottom which I later spooned onto the apples’ core opening. Nothing else. No cinnamon or raisins or butter or sugar. Granny Smiths snd Balsamic vinegar. I used an apple ...
For these vegan baked apples, I like to halve my apples, stuff them with a mixture of dried fruit and nuts and bake them in a vegan apple cider syrup for the most intense apple flavor, no butter need! Ingredient Notes: (Here are a few notes about the ingredients you’ll need for thi...
Can I Make Vegan Baked Apples?To make a vegan dessert, replace the butter with vegan butter. No other edits are required. More Dessert Recipes Here are a few more of my favorite FallDessert Recipesto check out. Apple Danish Chocolate Dump Cake ...
Tender, rustic and wonderfully aromatic, baked apples are a no-fuss dessert prepared in right around an hour, perfect as a last minute fall dessert when you have a few fresh apples on hand, and you're longing for the flavors of brown sugar, spices, butter, plump cranberries and nuts. An...
Sweeter varieties are great in this recipe as there is no added sugar, but mixing sweet apples with tarter varieties can provide a nice balance of textures and flavors. Coconut Oil: Adds richness. Substitute with unsalted butter or skip. If you do choose to omit the fat, the apples will ...
core your apples and cut them in half around the middle. Bake them - face down - in a medium oven until soft. Then dot with butter, drizzle with honey and return to the oven for five minutes until the butter and honey have melted and your baked apples swim in a heavenly caramel ...
Place the oats, sugar, pecans and cinnamon in a small bowl. Add the softened butter and mix until moistened. Fill the apples with the baked apple filling and place in an 8×8″ baking dish. Add one cup of water to the baking dish, and bake the apples uncovered for about 45 minutes ...
Campfire instructions.If you are baking the apples in a campfire, place each apple on their own a 10-inch square sheet of aluminum foil. Heavy duty foil works best. Press the dried fruit mixture into the center of each cored apple and top with a small piece of butter and wrap each ap...