Preheat the oven to 350°F (175 °C). Line two 6-cup muffin pans with paper liners. Set aside In a large bowl, combine the flour, oats, baking, powder, cinnamon, baking soda, and salt. Whisk the eggs with the sour cream and the brown sugar. ...
stewed Japanese eggplant and chicken orshimesaba, it was always hand made and never out of a box. Of course, as kids my sister and I wanted to be like everyone else and would occasionally bemoan the lack of Hamburger Helper on our table (what were we thinking?!) but as we got older...