I made this for Recipe Group: Just finished sharing this with Mom. She kept saying how good it is (= I recently had a pastrami Reuben out, so when I couldn't find the corned beef I used pastrami. I used 2 cans of crescent rolls in a larger pan. I also subbed 2 cups of shredded...
Add in Shredded Cheese (1 1/2 cups), Ham (1 1/2 cups), and Jalapeño Peppers (4 Tbsp). step 5 Pour mixture over the crescent rolls. step 6 Bake for 20 minutes covered with foil, and then an additional 20 minutes with foil removed. Casserole will be golden brown, and firm to ...
these “pesto cheesy chicken rolls” are sure to hit the spot. Stuffed with a basil pesto and mozzarella mixture, these thinly sliced chicken breasts would be great dipped in some marinara sauce or sliced up as cold lunch leftovers.
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Surprisingly very good. I did use marinated left over Cornish hen and it added to the taste so if I use chicken next time I will have make sure it is not just plain. Even my son liked it. I only used 1 can of crescent rolls in 13x11 cake pan and baked it at 375 until the cas...