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I made this recipe specifically so I could use the Meyer Lemon Olive Oil I just got as a gift.Instead of leg quarters, I used 2 boneless/skinless breasts and 4 boneless/skinless thighs.Instead of 2 Tb basil and 2 Tb oregano, I used 4 Tb Italian seasoning.Since the olive oil is press...
See more Lamb recipes We cannot guarantee that all ingredients needed for this recipe are certified halal. Please check that products are certified halal before purchase. For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.You...
Pour the slurry into a very clean container large enough to hold the meat and 2 gallons of water. The best tool is a plastic insulated cooler. If the cooler is large, you may need to scale up the brine recipe to make sure the bird is submerged. You can use something like a large s...