Whole chickens are often roasted, while cut parts—such as chicken breasts, thighs and drumsticks—are typically baked. Use a lower temperature for a longer period to produce tender, juicy slices of meats like pork shoulder. Brussels sprouts are roasted to soften them, while keeping the surface...
Apart from duck drumsticks and duck legs, you could even use a whole duck and bake it for about oven for 40 minutes per kilogram or 2 pounds, plus 10 minutes extra. If you can't get hold of duck, use chicken drumsticks instead (will require shorter baking time) and add a drizzle of...