The newBigalora Wood Fired Cucinain downtown Plymouth is now open where the Box Bar used to be. Located at 777 West Ann Arbor Trail right across the street from Kellogg Park – we now have another great thin crust pizza, pasta, and salad option for lunch in DTP! The contemporary interio...
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June 22 @ 1:30PM -After seeing the RoadSide PieKing's (aka Will) pies I got jazzed up for pizza. The obsession started about 2 weeks ago. The first pies were terrible, almost not eatable. But, since picking Will's brain and spending hours on the PizzaMaking.com website, my pizzas...
Also this pizza is a nice way to garden it up– Mexican Street Corn Pizza Adapted from Southern Living 3 ears fresh corn, shucked 1 small poblano chile 1 pound fresh prepared pizza dough* All-purpose flour, for work surface 1 tablespoon cornmeal 2 tablespoons olive oil 8 ounces low-moist...
How Can I Tell When Bread is Done Baking at High Altitude? For a free-form loaf, I indicate the internal temperature should be near 200-205°F (93-96°C). However, when baking bread at high altitudes, I’ve found that sometimes no matter how long I bake my bread, it never reaches...
A strange thing happened to me last week. I went to a meeting and there were donuts leftover at the end. Leftover donuts are like leftover champagne … inconceivable Yet here we are. To no one’s great surprise, I took the remaining ½ dozen home. They weren’t great, more so the...
Often I’ll make my own sauces, such as roasted tomato pizza sauce, or homemade pasta sauce, but some nights you just want a quick and easy dinner with minimum fuss. This recipe will be using a Ninja Foodi with the air fryer setting. ...
If your local pie shop is temporarily closed due to the coronavirus pandemic, thistwo-ingredient pizza doughwill go a long way toward helping you fill those cravings. Made with self-rising flour and Greek yogurt, the trick to making the dough cook perfectly is baking it in a 500-degree Fah...
And they’re colouring their grass. We see lots of shots of very light, white greens… then this from Mat, who has apparently only ever seen grass in the form of Astroturf outside a Mario Brothers themed pizza restaurant. It really puts the ‘b’ into ‘subtle’. ...
Once preheated, I lay my pizza peel (see Tools below) on a table next to the oven with one silicone sheet on top and place the other two sheets in an assembly line next to the peel on the table. Then, gently turn out your dough to each sheet, score each loaf, and start with th...