Singaporean Bak Kut Teh (serves 4) 新加坡肉骨茶 (4人份) Notes: Bak Kut Teh (in fookienese) or Rougucha (in Mandarin) means "meat bone tea". This is a celebrated Singaporean dish believed to be brought over by migrants from Chaozhou, Fujian Province, China. It is a slow cooked ...
Hokkien Street Bak Kut Teh – a restaurant in the 2024 MICHELIN Guide Singapore. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
松發創立於1969年,在新加坡幾乎無人不識。雖然有新加坡人覺得不甚了了,但多年來餐廳都獲得不少獎項,加上是《米芝蓮新加坡指南》(Michelin Guide Singapore)推薦,因此也是值得一試。 店內最大賣點就是其招牌龍骨湯米線,一大塊豬骨絕不欺場,湯底用了肉骨茶做,而且可以不斷加湯!相當吸引! 說到肉骨茶,當然唔少...
Song Fa Bak Kut Teh has officially begun its reign in Beijing, branching out from its legendary stronghold in Singapore. 自1969年起,松发创始人杨应松先生从一辆朴实的手推车开始,把一碗碗热腾腾的肉骨茶端到食客面前。 Hailing from humble beginnings, the legacy is the brainchild of Mr. Yeo EngSon...
Hokkien Street Bak Kut Teh Hong Lim Market and Food Centre, #01-66, Blk 531A, Upper Cross Street, Singapore, Singapore $ ・ Street Food MICHELIN Guide's Point Of View The dark amber coloured bak kut teh from this stall is loaded in herbal goodness. Pair with pork knuckle, pork ...
Joo Siah Bak Koot Teh #01-1215, Blk 349, Jurong East Avenue 1, Singapore, Singapore $ ・ Street Food MICHELIN Guide's Point Of View Bib Gourmand: good quality, good value cooking The signature dish here is pepper-flavoured bak kut teh. The soft pork rib goes well with chilli soy...