Dry bak kut teh I really didn’t like the dry bak kut teh because all we got were trotters. I don’t fancy teething my way through the chewy skin of the pork, so this was a big boo-boo. If you’re planning to order this, make sure you ask for ribs and belly. That way, you...
Read Also: How to Make Bak Kut Teh with Homemade Spice Mix MARINADE 3/4 tsp Salt 80 g Sugar 2 tbsp Maltose A dash Ground White Pepper 1 tsp Thai Fish Sauce 1 tbsp Chinese Wine (Hua Tiao Chiew / Shaoxing Wine) 1/8 tsp 5-Spice Powder 1 tbsp Oyster Sauce 2 tbsp Light Soy Sauce ...