With an easy-to-follow process, including a quick poach for a signature crust, these homemade bagels rival any bakery version. Customize them with your favorite toppings for a personal touch! Instructions for the Perfect Bagel Let’s make the dough. We are using bread flour to make the bage...
The recipe for bagels that are dense and slightly chewy on the inside, with a slight crust on the outside, has never changed. “When you start messing around with something good, you invite trouble,” Laverty said. “As they say: ‘If it works, don’t break it.’” Most important: ...