Badami mango, used in the preparation of strained mango pulp and drum-dried custard powder, is a rich source of 脽carotene. Canning of mango pulp results in considerable changes in the absorption characteristics of the carotenoid pigments. Subsequent storage of the canned product causes similar ...
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raspberries [59], papaya [143], litchi [36,142], and mango [27]. The lower weight loss values in chitosan-coated samples might be due to the gas diffusion barrier properties of stomata, the organelles which control the transpiration process and gas exchange between the fruit and the atmosphe...
Ingredients 2poundsboneless, skinless chicken thighs 1cupplain yogurt 1/2teaspoonturmeric Salt,to taste 3 to 4tablespoonsvegetable oil 3largeonions, finely chopped 2teaspoonsginger paste 2teaspoonsgarlic paste 1(2-inch) stickcinnamon 6wholecloves ...
Analysis of the edible portion of the badami and raspuri varieties of the mango fruit grown in Mysore has been made during the different stage of its development, with a view to finding out the change in moisture content, ash, pH, titratable acidity, the reducing sugars and sucrose.The ...