All told, this was a strong signal that RDZ may be superior at preserving the protective gut microbiome, and offers a mechanistic reason for the lower rates of rCDI seen in this study’s data. Overall, RDZ did not demonstrate superiority over VAN in the treatment of CDI, but it did r...
In addition to amping up your regular hygiene practices, you can also try specific natural treatments to help freshen your breath. Options such as hydrogen peroxide, apple cider vinegar, and activated charcoal help eliminate excess bacteria in your mouth and help to naturally relieve issues of bad...
contributing to a low-gradeinflammationor infection; the cause of this is not always known. Restoring balance with healthyprobiotic bacteriamay thus help reduce E. coli levels and improve symptoms like colic, diarrhea and constipation.
Food fermentation is driven by dense microbial consortia consisting mainly of bacteria and fungi (Pereira et al., 2020). This constitutes a rich reservoir for the development of many microorganism-infecting viruses. Studies have reported the presence of viruses that infect bacteria (bacteriophages) ...
Since most inflammatory mechanisms are still not well understood, even modern therapies can rather treat the symptoms but not the causes and rarely induce long-lasting remission in chronic inflammatory diseases. 3.1. Macrophages in SIRS: A Prototype of Overwhelming Inflammation The recognition of PAMPs...
Lupinus albus L. (lupine) is a legume whose grain/seed has gained increasing interest. Its recognized nutritional properties, namely a high content of protein, dietary fiber and its low fat content, make lupine a suitable alternative not only for animal
The story of Sir Alexander Fleming’s discovery of penicillin is well known. In 1929 he discovered a mould growing on a glass dish in his laboratory which appeared to kill the bacteria he was cultivating. In his follow-up studies, the crude penicillin broth that he had extracted from the ...