aOh Chinese hospitals. First pic is a hospital bed in my doctors office. People actually get examined on that. Second is my test result, I have more than double the normal levels of bad bacteria in my stomach. This is known as helicobacter pylori. The third picture is all the medication...
You may havehad mild food poisoning - with diarrhea and anupset stomach - but your mum or dad just calledit a stomach bug or stomach virus.You mightthink the solution isto getrid ofallthe bacteria. But it isn't possible and you wouldn'twant to do it, even if you could. Bacteria ...
When a person does not brush or floss their teeththoroughly, food particles that may remain in the mouth can rot and cause foul odors. In addition, food particles over time can promote the growth of bacteria, which can also cause foul odors. The bacteria can also lead to tooth decay and ...
The food you eat begins to break down in your mouth, leading to a buildup of bacteria that can cause bad breath. Also, foods are absorbed into your bloodstream and move to the lungs, affecting the air you exhale. If you eat foods with strong odors (such as garlic or onions), brushing...
The food you eat begins to break down in your mouth, leading to a buildup of bacteria that can cause bad breath. Also, foods are absorbed into your bloodstream and move to the lungs, affecting the air you exhale. If you eat foods with strong odors (such as garlic or onions), brushing...
BifidobacteriumandCaulobacter.In the stomach and digestive tracts, the most populous pathogenic bacteria includeSalmonella, Clostridium,andE. coli. Food poisoning is probably the most common symptom of a badgut bacteriataking control, but if you have enough beneficial bacteria in your stomach, you shoul...
Knowing how to tell if you have bad breath can be tricky, because you can't identify it yourself. Nonetheless, there are a few things you can do to improve it if needed.
Most bacon is made from pork belly, the flesh on the underside of a young pig. It can also be made from light and dark turkey meat and various cuts of beef.The meat is soaked in curing ingredients like salt andnitritesto preserve it and prevent the growth of harmful bacteria. Other add...
Is curdled milk cheese? Cheese is made the same way — by curdling milk —except the milk is curdled on purpose. ... After milk is poured into big vats, a “starter culture” of bacteria is added to convert the lactose into lactic acid. Then an enzyme called rennet is added to curdle...