Resistant rootstocks did not appear to prevent invasion of bacteria into the xylem tissue in the root, but limited colonization into the lower stem (Grimault and Prior, 1993; Nakaho et al., 2000; Prior et al., 1996). Susceptible scions on resistant rootstocks did not wilt but when the ...
bacterial wilt disease Bactericidal Capacity Bactericidal Lamp Bactericidal Substances bactericide bactericidin bacterin bacteriochlorophyll Bacteriochlorophylls bacteriocin bacteriocinogen bacteriocyte bacteriogenic Bacteriological Ammunition Bacteriological Reconnaissance ...
or introduce new types of resistance into, currently popular varieties of plants. Resistant varieties, supplemented with proper cultural practices and chemical applications, are the most effective means of controlling bacterial diseases, especially when environmental conditions favor the development of disease...
Bacterial wilt, caused by Ralstonia solanacearum , is a major and constant constraint in the production of tomatoes worldwide. A two-season field experiments, laid out in two separate orchards in a randomized complete block design and a split-split plot arrangement with three replications, was ...
Effect of soil temperature on resistance of tomato cultivars to bacterial wilt and Saturn. Two new tomato varieties combining Pseudomonas solanacearum to colonyappearance on developing bacterial wilt resistant tomatoes for the of re... TW Mew - 《Phytopathology》 被引量: 75发表: 1977年 Identification...
Suppressing Bacterial Wilt (Ralstonia solanacearum) by Grafting Tomato Seedlings Grown on Six Comparable Media Bacterial wilt caused by Ralstonia solanacearum is an important disease of tomatoes. The grafting method with a resistant rootstock variety is a reliable c... A Rahmawati,T Arwiyanto 被引量...
While cultural practices can significantly reduce the risk of bacterial wilt, plantingbacterial wilt resistant squashvarieties offers an additional layer of protection. Chemical Practices: A Traditional Approach Chemical treatments are useful inpreventing bacterial wilt, but they should only be employed as ...
11.The RAPD Maker of the Resistant Gene for Late Blight in Tomato番茄晚疫病抗病基因RAPD标记的研究 12.Biological Characteristics of Gray Mold on Tomato番茄灰霉病病原菌生物学特性的研究 13.Biological Control of Bacterial Wilt of Tomato Crops with Avirulent Isolates of Ralstonia Solanacearum;无致病力...
The biocontrol agent Lactic acid bacterium (LAB) was used against the bacterial wilt caused by Ralstonia solanacearum. The present investigation focuses on the role of defense related enzymes in imparting resistance to tomato plants against R. solanacearum. The LAB isolate was tested for its ability...
Plant rhizosphere-associated bacterial communities play a key role in plant health and form the first line of defence against invading pathogens through competition for space and nutrients [1,2,3]. Invasion-resistant bacterial communities are often characterised by high phylogenetic and functional diversi...