Rice bacterial infections are a serious stumbling block to long-term output, and they are quite important on a worldwide scale, particularly in Asian countries. The management of these diseases, particularly bacterial diseases, has included extensive research, including infection and disease development...
Rice bacterial blight is a deadly bacterial disease that is among the most destructive afflictions of cultivated rice. In severe epidemics, crop loss may be as high as 75 percent, and millions of hectares of rice are infected annually.
7.Abstract: The bacterial stem blight is one of the important diseases on broad bean.文摘:蚕豆细菌性茎疫病是蚕豆上的重要病害之一。 8.vector of viral plant diseases.植物滤过性毒菌病害的携菌者。 9.The Screening and Research of Antagonistic Bacteria of Postharvest Diseases of Fruits and Vegetables...
oryzae (abbreviated Xoo), is one of the most destructive diseases of rice (Oryzae sativa L.) worldwide. Investigations on the genetic basis of the interaction between rice and Xoo pathogen have showed both simple and intricate pictures. As one of the model systems in pathogen-plant interaction...
Relatively few canker diseases of plants are caused by bacteria, but some of them are widespread and devastating. The bacteria and the most important cankers they cause are the following: Pseudomonas, causing thebacterial cankerofstone fruitandpome fruittrees (P. syringaepv.syringaeandP.syringaepv...
网络稻白叶枯病;水稻白叶枯病
Cereal crop production is severely affected by seed-borne bacterial diseases across the world. Locally occurring disease resistance in various crops remains elusive. Here, we have observed that rice plants of the same cultivar can be differentiated into disease-resistant and susceptible phenotypes under...
Bacterial leaf streak (BLS) is one of the most major bacterial diseases of rice. Utilization of host genetic resistance has become one of the most important strategies to control BLS. However, only a few resistance genes have been characterized. Previously, a recessive bacterial leaf streak resist...
128,000 cases of food-borne diseases with about 3000 deaths occur yearly (“Burden of Foodborne Illness: Findings,”). The mortality, morbidity and economic burden attributed to foodborne diseases are posing an increasing threat to the food industry and health sectors (Havelaar et al., 2015)....
Identification of rhizobacteria from rice and maize for plant growth promotion and biological control of rice diseases The scope of this study was the selection of bacterial strains from rice and maize and evaluation of their potential for plant growth promotion and biologi... ZN Ashraf - 《Lanc...