Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia内蒙古牧区乳与乳制品中乳酸菌资源及其生态分布Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia内蒙古牧区乳与乳制品中乳酸菌资源及其生态分布酸菌源...
G. García de FernandoReference Module in Food enceGarcia de Fernando G (2011) Lactic acid bacteria/ Enterococcus in milk and dairy products. In: Fuquay JW, Fox PF, Roginski H (eds) Encyclopedia of dairy sciences. Academic, New York, pp 153–159...
Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or的书评 ··· ( 全部0 条 ) 论坛 ··· 在这本书的论坛里发言 + 加入购书单 谁读这本书? ··· 二手市场 ··· 在豆瓣转让 手里有...
Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of milk, butter or cheese (1903). Bacteria in milk and its products, designed for the use of students in dairying and for all others concerned in the handling of...
Summary. Physiological characteristics of 133 strains of coryneform bacteria originating from milk, milk products and dairy equipment were studied. Based on the results of a number of selected tests, the majority of these strains have been classified in four groups, the first three comprising organism...
Production, purification, and characterization of a potential thermostable galactosidase for milk lactose hydrolysis from Bacillus stearothermophilus. β-Galactosidase, commonly named lactase, is one of the most important enzymes used in dairy processing; it catalyzes the hydrolysis of lactose to its cons....
Fast identification of pathogenic bacteria in milk samples from cows with clinical mastitis is central to proper treatment. In Denmark, time to bacterial diagnosis is typically 24 to 48 h when using traditional culturing methods. The PCR technique provides a faster and highly sensitive identification ...
Testing for coliforms has a long history in the dairy industry and has helped to identify raw milk and dairy products that may have been exposed to unsanit... NH Martin,T Aljo?A,H Tsung-Han,... - 《Frontiers in Microbiology》 被引量: 11发表: 2016年 ...
(1) green and yellow vegetables of all kinds; (2) citrus (柑桔) fruits and tomatoes; (3) potatoes and other fruits and vegetables; (4) meat of all kinds, fish and eggs; (5) milk and foods made from milk; (6) bread or cereal (谷类), rice is also in this kind of food; (7)...