The first reason is bacteria (细菌) in the food. Bacteria live in a lot of food and they live in meat, eggs and seafood most often. If you cook the food in a right way, you can kill the bacteria in it.Another way to get food poisoning is from parasites (寄生虫). They often ...
Bacterial Food Poisoning' is a common name given to predominantly gastro-intestinal infections which arise after the consumption of food or drink that is contaminated with disease-causing bacteria. Over 250 organisms are known to cause food borne illnesses. Ayurveda is an ancient medical science & ...
You might do alittle detective work and see who else gets thesame sickness. Did they eat 8. _ same thing youdid? If only people who ate that food got sick,food poisoning could be the problem.It's one thing to get food poisoning fromsomething in 9. _(you) fridge, but imagine how...
SHIJIAZHUANG, Oct. 19 (Xinhua) -- Shigella sonnei bacteria were found in the feces of patients who are among hundreds treated for food poisoning in northern China, local health authorities said Wednesday. According to the county government of Zhengding, Hebei Province, more than 300 school childre...
网络释义 1. 食物中毒菌 食物中... ... ) food poisoning 食物中毒 ) Food poisoning bacteria 食物中毒菌 ) toxic mushroom food.poisoning 毒草食物中毒 ... www.dictall.com|基于2个网页 例句 释义: 全部,食物中毒菌 更多例句筛选 1. Now, scientists have shown that the insects can also spread food...
Also known as foodborne illness, food poisoning is characterized by nausea, vomiting, diarrhea, abdominal cramping, and pain. It might be caused by ingesting food contaminated with bacteria, viruses, or a number of other parasites (e.g. Giardia). Food poisoning may be the result of toxins ...
Food safety inspectors found the bacteria vibrio parahemolyticus in food samples provided by Zheng Wen Qi Crayfish Donburi restaurant, the government said. The same bacteria were also found in people who had eaten at the restaurant. “The food poisoning was caused by vibrio parahemolyti...
根据文章KEEP FOOD HOT中的“High food temperatures (165°F to 212°F) reached in boiling, baking, frying, and roasting kill most food poisoning bacteria. (高食物温度(165°F到212°F)达到沸腾,烘烤,煎炸和烘烤杀死大多数食物中有毒细菌。)”可知,74ºC(74ºC =165.2°F)上的食物高温杀灭大...
People who retain a particular bacterium in their gut after a bout of food poisoning may be at an increased risk of developing Crohn's disease later in life, according to a new study led by researchers at McMaster University.
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