2 Pie Crusts, recipe follows 3 medium baking potatoes, peeled Salt and freshly ground black pepper 1/4 cup grated Gruyere cheese 1 egg yolk, whisked with a splash of water Pie Crust: 1 cup butter (2 sticks), cubed and chilled
Pie Crust Recipe Smokey Maple Pepper Glaze for Ham You can duplicate yourhomepage’s trending recipessection in the sidebar to reinforce the internal linking. We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See theModern Sidebarpost for detai...
1 tsp. baking soda Combine sugar, corn syrup and water in a heavy saucepan and heat over medium heat, stirring with a wooden spoon occasionally until the sugar is dissolved. Continue to cook unstirred until the temperature reaches 300°F on a candy thermometer. ...
You have to make cookies from scratch, let them cool then bash them up to make the crust. Then you have to make the custard filling from scratch, including separating EIGHT eggs. Then you bake the whole thing and chill it. To which I said: But I kept on seeing this recipe on ...
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1 disk dough from Whole Wheat Crust (recipe follows) Up to 3 tablespoons all-purpose loud, for rolling out the crust 1. Preheat the oven to 350°F with a rack in the middle position. 2. Whisk together the butter and sugar with a wire whisk in a large mixing bowl until the mixture...
If I had known how freaking good this Bourbon Bacon Pecan Pie was going to be I would have made it years ago! This whole thing starts off with my family’s perfect pie crust recipe and then gets filled with bourbon laced sugar & egg mixture, pecans, and lots of crispy bacon. The res...
Good simple recipe. I use refrigerated pie crust sheets and cut to fit. Other filling possibilities are endless: diced ham, sausage, chopped spinach or broccoli, finely chopped peppers. It's good made just as written, but I've also whisked the eggs and milk together first and poured over...
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5. Add all the cheese and stir to combine. 6. Season with Slavo Salt and freshly ground pepper. Thanks to BuzzFeed for showing us this amazing recipe!