Bacon pancakes? http://www.joeydevilla.com/2010/05/02/bacon-pancakes/ Claire June 7, 2010, 9:12 am Here’s a neat discussion of the uses of sweeteners in curing bacon. http://www.theoldfoodie.com/2010/06/sweet-as-bacon.html Claire June 7, 2010, 9:14 am The same link also ha...
While you can use bacon jam in obvious applications — like as a sweet and savory spread on a charcuterie platter or to doctor up your eggs at breakfast — it shines most in more unusual places. We love the idea of incorporating it into your pancakes, waffles, or other sweet recipes. An...
The slow-cooking result can be achieved on a griddle pan, if your stove is capable of very low flames. The bacon melts (as it does in the oven) as it cooks; there is no sizzling. The process takes at least two hours and requires minimal attention. As the bacon finishes, whip up so...
Breakfast. Sure, the Egg McMuffin might have been a pure McD’s automa-food invention— eggs cooked to unnatural circles, each yolk broken on purpose so that there will never be an issue of customers wanting it runny in the middle or not. But the pancakes are pretty much pancakes, like ...
Originally from New York, the restaurant/deli chain has grown to become one of the premier brunch destinations in Bangkok. Having been localized for the Thai market, each branch serves up the same wholesome brunch that includes anything from fresh-baked croissants to eggs,...