Instead of cutting the pork belly in half, I found a bunch of pork belly already cut into 3-5″ wide strips at my grocery store. Will curing these smaller sections have any effect on the final product? Is there a better recipe for using smaller pieces of pork belly? Reply Jeff Phillips...
I used to use the paper towel method but it gets frustrating because my wife buys whatever brand is on sale and some brands of paper towel and bacon stick together like crazy. So now I am back to the pan fry method of my pre-microwave days. This was taking me 15 minutes, too, ...
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