Will also try in a fried egg butty with some chilli sauce; that sounds like a winner to me 🙂 It certainly meets some unmet umami need and makes my repertoire a bit more interesting. Cheers, Nico! Reply Nico Glad you liked it, Chris. Did you try it an egg sarnie? xx ...
Spread onto toast, scones, biscuits, and crackers. Stirred into ice cream or added to a blender with ice cream and milk for a delicious pumpkin milkshake. Used as a dip for cookies, pretzels and sliced apples. Whisked into an egg batter for pumpkin flavored French toast! Tips for Making ...