Cancer Risk for Women Who Bring Home the BaconWomen who eat everyday foods such as bacon, fatty steaks and ice cream are increasing their chances of getting breast cancer.Bell, MatthewSunday Mirror
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Are risk factors for anastomotic leakage influencing long-term oncological outcomes after low anterior resection of locally advanced rectal cancer with neoadjuvant therapy? A single-centre cohort study[J]. Langenbeck’s archives ...
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Detractors (including meat-industry groups) say that cancer risk can’t be boiled down to what we eat: It’s also a matter of genetics and overall lifestyle. Even the panel admitted that the risk was small. “For an individual, the risk of developing colorectal (bowel) cancer because of...
A new report from the World Health Organization says processed meats, like bacon, and red meat cause cancer.
In this review, we discuss the development of modified Bacon proce⁃dure, its key surgical techniques, and the prevention and management of complications.[Keywords]low rectal cancer, modified Bacon operation, complications, prevention, treatment我国直肠癌以低位直肠癌为主 [1] ,既往低位直肠癌的治疗...
"If you're eating processed meats regularly the take home message is to limit or cut down on them to really decrease your colorectal cancer risk," Schwartz said. Meanwhile, the report finds that unprocessed red meats, such as steak and lamb shanks, are"probably carcinogenic" — but there ...
(咸肉),you may want to think again.The World Health Organisation has announced that processed (加工过的) meat,such as bacon,ham and Experts found eating 50 grams of processed meat-that's less than two pieces of bacon- increases the risk of cancer by 18% 6.Scientists are asking people...
“Red meat is high in saturated fat and has been shown in previous studies to increase the risk of type 2 diabetes and heart disease, which are both linked to reduced brain health,” said study author Dong Wang, MD, ScD, of Brigham and Women’s Hospital in Boston. “Our study found ...