Cancer Risk for Women Who Bring Home the BaconWomen who eat everyday foods such as bacon, fatty steaks and ice cream are increasing their chances of getting breast cancer.Bell, MatthewSunday Mirror
Eating two slices of bacon or one sausage a day can increase a person's risk of a deadly form of cancer by almost a fifth, according to a Swedish study. New research by the Karolinska Institute in Stockholm found that eating 1.8 ounces (50 grams) of processed meat a day can increase...
来自 highbeam.com 喜欢 0 阅读量: 20 作者: M Bell 摘要: Women who eat everyday foods such as bacon, fatty steaks and ice cream are increasing their chances of getting breast cancer. 年份: 1997 收藏 引用 批量引用 报错 分享 全部来源 求助全文 questia.com highbeam.com 相似文献...
摘要: Bacon, hot dogs and other processed meats can increase the riskofcolon cancer, according to the...收藏 引用 批量引用 报错 分享 全部来源 求助全文 questia.com 相似文献Why stop at using high-dose-rate brachytherapy as a boost for the prostate? OBJECTIVE: To determine the knowledge, ...
WHO's study states that consuming 50 gm or more of processed meat dally can increase cancer risk. Experts suggest that rather than completely avoid meat consumption, people should consider cutting back the amount of processed meat they eat and replace it with more plant-based alternatives. Some ...
Detractors (includingmeat-industry groups) say that cancer risk can’t be boiled down to what we eat: It’s also a matter of genetics and overall lifestyle.Even the panel admitted that the risk was small. “For an individual, the risk of developing colorectal (bowel) cancer because of the...
"If you're eating processed meats regularly the take home message is to limit or cut down on them to really decrease your colorectal cancer risk," Schwartz said. Meanwhile, the report finds that unprocessed red meats, such as steak and lamb shanks, are"probably carcinogenic" — but there...
The World Health Organization has confirmed some dietary advice that’s unlikely to go down easy with most Americans: Bacon, hot dogs and other processed meats can increase your risk of cancer. Not only that, fresh cuts of red meat probably cause cancer too. ...
(咸肉),you may want to think again.The World Health Organisation has announced that processed (加工过的) meat,such as bacon,ham and Experts found eating 50 grams of processed meat-that's less than two pieces of bacon- increases the risk of cancer by 18% 6.Scientists are asking people...
"Two strips of bacon increases the risk to colorectal cancer by 5,9 percent and the risk increases with each strip. Those who take six strips have a risk of up to 7,7 percent and 10 strips come with a 9,5 percentage risk," says WHO. ...