as well as its existence in both a spore form and a vegetative state, the detection and specific identification ofB. anthracishave been proven to require complex techniques and/or laborious methods. With the heightened interest in the
In the analysis, the diversity and concrete distribution of the BGCs and functional genes were relevant to the phylogenetic relatedness. ProbioticB. cereusstrains were all in the presence of the genes or BGCs responsible for synthesizing bacteriocins, quorum sensing molecules, terpenes, and vitamins, ...
clásicamente han estado limitadas al Bacillus anthracis responsable del carbunco, una zoonosis causada por la entrada de esporas a través de abrasiones de la piel, inhalación o ingesta de las mismas, de lo cual dependerán sus formas clínicas y, al Bacillus cereus que produce tanto ...
Plipastatins: new inhibitors of phospholipase a 2, produced by Bacillus cereus BMG302-fF67. J. Antibiot. (Tokyo) 39, 745–754 (1986). 48 Arima, K., Kakinuma, A. & Tamura, G. Surfactin, a crystalline peptidelipid surfactant produced by Bacillus subtilis: Isolation, characterization and ...
cereus which exhibits approximately the same mol% proline (3.41%) and temperature inactivation (50% at 44 °C) [50]. This similarity is also reflected by the optimal reaction temperature of 42 °C for MalL and 40 °C for the oligo-1,6-glucosidase from B. cereus [50]. Such a ...
Bacillus thuringiensis (Bt) has been used for control of lepidopteran, dipteran and coleopteran insects for over three decades. Novel Bt strains harbouring
cereus. Proc Natl Acad Sci USA 79:6951–6955 Article CAS Google Scholar Guinebretière MH, Auger S, Galleron N, Contzen M, De Sarrau B, De Buyser ML et al (2013) Bacillus cytotoxicus sp. nov. is a novel thermotolerant species of the Bacillus cereus group occasionally associated with...
cereus and B. subtilis strain ZM63 produced citric acid, acetic acid, formic acid, lactic acid, isovaleric acid, succinic acid, formic acid and isobutyric acid. The identified Bacillus strains were inoculated with rice seeds and tested for their effects on plant growth promotion and root ...
Biosurfactants (BSs) are surface-active compounds produced by diverse microorganisms, including the genus Bacillus. These bioactive compounds possess biological activities such as antiadhesive, antimicrobial and antibiofilm effects that can lead to impor
cereus presence in 122 samples belonging to 34 typologies of fresh or short-ripened cheeses made from cow, sheep, goat, or buffalo pasteurized milk, and sold on the Italian market. B. cereus was isolated at a prevalence of 9.8%, with a marked variability among cheese categories, and at ...