food poisoningbacteriadiseaseenterotoxinsIntroductionTaxonomy of the Bacillus Cereus GroupFood-Borne OutbreaksCharacteristics of DiseaseInfectious DoseVirulence Factors/Mechanisms of PathogenicityOther Possible Virulence FactorsGene Organization of the EnterotoxinsReferences...
Although Bacillus cereus was long considered to be a harmless saprophite, its role as a food poisoning organism has been known since the 1950s (Goepfert et al., 1972; Hauge, 1955). Consumption of foods containing millions of B. cereus cells per gram frequently results in food poisoning. ...
bacillus cereus food poisoning基本解释 蜡样芽胞杆菌食物中毒 分词解释 bacillus杆菌 cereus仙人掌 food食物,食品 poisoning中毒,毒害,投毒v. 毒死( poison的现在分词 )猜你喜欢 chinese food中国菜 green food绿色食品,无污染食品 organic food生态食品 food additives食物添加剂 skin food皮肤食品 favorite food最...
Bacillus cereus or B. cereus for short causes food poisoning as a result of improperly prepared and stored food. This allows these bacteria to multiply and produce ‘enterotoxins’ which are the direct cause of this illness.The bacillus cereus bacteria ...
To investigate the potential use of DNA techniques in epidemiological diagnosis of Bacillus cereus food poisoning. Fifty six B. cereus isolates from milk were studied. The 56 B. cereus isolates were characterised into enterotoxin positive (27 isolates) and enterotoxin negative (29 isolates) using rev...
toxins Review The Food Poisoning Toxins of Bacillus cereus Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2 , Erwin Märtlbauer 1 and Per Einar Granum 3 1 Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, ...
cereusn. 仙人掌的一种 poisoningn.[U] 中毒 Bacillus芽胞杆菌属,杆菌属 bacillusn. 杆状菌,细菌 foodn. 1.[U] (人或动物所需的)食物,饮料,(植物所需的)养料; 固体食物 2.[C]食品 alkali poisoning碱中毒 self poisoning自体中毒 lead poisoningn. 铅中毒 ...
必应词典为您提供Bacillus-cereus-food-poisoning的释义,网络释义: 仙人掌杆菌食物中毒;蜡样芽胞杆菌食物中毒;蜡样芽孢杆菌食物中毒;
Bacillus cereus is a bacterium that causes food poisoning with emetic and diarrhoeal symptoms, and it is frequently found in a wide range of raw food materials, such as dairy products, bakery products, rice and sea- food15. Because B. cereus is highly resistant to various stresses (heat, ...
Comparison of heat treatment and ethanol treatment procedures used to isolate sporeforming bacteria and identification of food poisoning-causing bacteria as Bacillus cereus using ethanol treatment 来自 ResearchGate 喜欢 0 阅读量: 55 作者: AA Alsalamah 摘要: The synthesis and characterization of Co2+...