Microscopic observations, biochemical test results and different enzyme assays showed the Bacillus cereus as a potent and novel phytase producer along with the production of other commercially important enzymes. Different experiments conducted in the present study will be useful for optimization of growth ...
Zinc as a cofactor for a cephalosporinase from Bacillus cereus Two new quinazolinones alkaloids, R (+)-2-(heptan-3-yl)quinazolin-4(3 H )-one ( 1 ) and (2 R ,3′ R )+(2S,3′ R )-2-(heptan-3-yl)-2,3-dihydroquinazolin-4(1... L Sabath - 《Biochemical Journal》 被引量: ...
Morphological and biochemical profiles of ADJ1 and ADJ6 Morphological observations and results obtained in biochemical assays performed over the two ADJ isolates have been outlined in Supplementary Table1. These results suggest that both ADJ1 and ADJ6 are rod-shaped, motile, gram-positive bacteria. ...
Therefore, the selected Bacillus isolate was further subjected to identification to the species level using standard biochemical tests as described in Bergey’s Manual of Bacteriology as well as the 16S rRNA. Based on the results, it was identified as Bacillus cereus depending on the biochemical cha...
11. Primary study concluded that crude extracts of strain CS211 are natural products with antibiotic activity against Bacillus cereus, Sarcina Lutea, Bacillus subitilis, and Staphylococcus aureus. 国内有关粘细菌生物活性物质的研究报道很少。本文对中国西南地区土壤中种类丰富的粘细菌进行分离和纯化,得到一株...
aquaticbodies.BacillussubtilisandBacilluscereuswereanalysedfortheircapacitytodegradesurfactantsin laundryanddishwashingdetergents.Bacteriawereisolatedfromsoilattheoutletofthesedetergentsand identifiedbybiochemicaltests.MethyleneBluePhotometricAssayandMethyleneBlueActiveSubstanceTest wereusedtodeterminetheamountofdegradationbythebac...
According to the results of the pot and field experiment, the three isolates- Ba1-7, Ba2-4, and Ba2-6 were selected from the eight strains for identification. The three bacterial isolates were subjected to morphological analysis (Supplementary Fig. S1) and biochemical characterization (Table 4...
Single factor test was used to study the effect of different culture medium and culture conditions on the growth of Bacillus cereus BC1 and BC2.Turbidity measurement method was used to draw different growth curve.The results showed that the best culture conditions had not significant difference for...
Bacillus cereus is a foodborne pathogen commonly found in nature and food and can cause food spoilage and health issues. Although the prevalence of B. cereus in foods has been reported worldwide, the extent of contamination in edible fungi, which has bec
Second, in a highly organized fashion, the hydrophobic N-terminus of the Cry product binds to membrane receptors and the insertion of six active toxic polypeptides into the cell membrane results in the formation of a pore. Third, formation of pores, and biochemical and structural changes in i...