Bacalhau à Brás is a signature dish from Portugal, it is one of those dishes that every Portuguese family cooks and eats regularly as it is so delicious and easy to do. Give it a try, you won’t regret it!
Recipes Dinner Seafood Main Course Fish Main CourseBacalhau à Brás (Salt Cod, Eggs and Potatoes)5.0 (3) 3 ReviewsBacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients ...
Facebook Twitter Google Share on Facebook bacalao (redirected fromBacalhau) Wikipedia ba·ca·lao (bä′kə-lou′)orba·ca·lhau(-kəl-you′) n. Codfish, usually dried and salted. [Spanishbacalaoand Portuguesebacalhau, both from Basquebakailao, probably from alteration of Old Frenchcabill...
We’re at Pica-Pau, one of three Lisbon restaurants that Luís oversees, to learn more about what is ostensibly one of Portugal’s most famous dishes. He tells me that it was invented by a Lisbon chef named Brás, and that à Brás –“in the style of Brás” – has c...