What do dry rubs do for ribs? Dry rubs are a combination of dry seasonings, typically including salt, a sweetener like brown sugar, and any number of spices. Compared to wet rubs, dry rubs create a caramelized crust on the exterior of the meat, locking in the moisture as it cooks. ...
One of the keys to a good rib is the rub. What's the key to a good rub? That depends on who you ask. Want to know a secret? A lot of the top BBQ guys out there competing use store-bought rubs. The fun to a good rub though it experimenting and coming up with your own. Her...
CS rubs are pretty salty. Salt will draw out moisture. Next time around apply the rub and hour, two at the most, prior to smoking. BB's in the 2.0 -2.5 # range should be toothpick tender around the 4 hr mark assuming 225 o. To add the "falling off the bone" tweak, try painting...
You can choose any seasoning you prefer but I mostly like dry rubs. I find that liquids get too 'gooey' for my tastes. Get creative with the seasonings - fresh herbs seem to soak in very well so the flavor is very intense. Also, you can throw in garlic cloves (or sprinkle with garl...
Other Rib Posts You Might Like! Here are some other posts about cooking ribs that I think you will like: How Long to Smoke Baby Back Ribs at 225F Best Store Bought Rib Rubs Best Wood for Smoking Ribs Costco Baby Back Ribs
Black Baby Back Ribs?G georgetMember Last weekend when I made my first Baby Back Ribs they seemed to get pretty black in Color. I used some Famous Dave's Rib Rub Sparingly...Not much sugar..did them at 225 about 5 hours with hickory.Is this normal on the CS?PS. they were very...
adj搓盘 dj rubs the hands the plate[translate] a他把一些糖放进咖啡里,吃了一些面包。 He admits some sugars in the coffee, has eaten some breads.[translate] agive them a sense of continuity 给他们连续性感觉[translate] aOVER THE MOUNTAINS I FLY[translate] ...
sugar content in the mix--carmelization. You probably don't want to cut back on the sugar-if you like the recipe "as is." But, you know what... That is the best thing about other people's rubs and sauces...you can tweak them to suite your taste, make them "Better" if you wi...