This authentic Baba Ganoush recipe is a smoky Middle Eastern eggplant dip made with charred eggplant, tahini, lemon juice, and olive oil.
Baba ganoush is a creamy, smoky eggplant dip with tahini, lemon juice, olive oil, and garlic. Learn how to make it with this easy recipe!
Classic Baba Ganoush Recipe What Is Baba Ganoush? Baba ganoush (also spelled baba ghanoush and baba ghanouj) is a Lebanese roasted eggplant dip that’s an appetizer, or mezze, in Middle Eastern and Mediterranean restaurants all over the world. For baba ganoush, cooked eggplant combines with tah...
Baba Ganoush requires a grill: FalseBaba Ganoush requires a gas stove: FalseBaba Ganoush can be made by anyone anywhere with access to a broiler: True Hooray! Have you ever looked at a recipe and rolled your eyes, thinking, “Yeah, right. I’m never making that it’s way too complicate...
Jump to Recipe Baba Ganoush is a creamy eggplant dip that’s perfect for healthy snacking or for rounding out a big Mediterranean appetizer platter. Serve with Stuffed Grape Leaves, Marinated Olives, and Tabbouleh for an amazing spread. Hummus gets all the popularity when it comes to ...
Baba Ganoush Recipe-Eggplant Dip Prep Time:5 mins Cook Time:15 mins Serves:2 Recipe Category:Appetizer-Dip Recipe Cuisine:International-Middle East Author:Padhu Sankar Ingredients needed Eggplant – 1 big Tahini– 2 tbsp Garlic – 2 cloves ...
The smoky flavor in my Baba Ganoush comes from charring the Eggplant when cooking. While this recipe calls for baking planks of Eggplant in the oven and then putting them under a broiler for a few minutes I have also been known to char the Eggplant over a gas flame. Either way the skin...
Baba ganoush is a traditional Middle Eastern (Levantine) dish that is often used as a dip, spread, appetizer, or side to a meal. There are many versions and variations of it depending on the particular region and its culinary customs. The following recipe provides a modified version of a ...
Add the tahini, garlic, lemon juice,seaoning and 2 tbsp of olive oil. Run the food processor until you achieve a nice creamy puree. Taste and adjust spices to your liking. Transfer the baba ganoush spread to a small bowl and just before serving, top the baba ganoush with a drizzle of...
Roasting the eggplant in the oven make this dish amazing! It gives the dip such a great charred, smokey flavor. I serve mine with grilled flatbread but it would taste equally amazing with pita chips or even chopped veggies. PrintPin