2 tsp cumin powder 2 tsp fennel powder Spice Blend: 50g dried chili, soak in water and remove seeds and stems 100g red chilli 150g red onion, peeled and quartered 150g shallot, peeled 50g garlic, peeled 5g fresh turmeric, peeled 20g lemongrass, slice bottom third into rings 200ml cookin...