Analisis harga pokok produksi ayam bakar pada restoran wong Solo halalan thayyiban cabang kota Depok 来自 Semantic Scholar 喜欢 0 阅读量: 29 作者: R Widiawaty 摘要: The aim of this reserach are : (1) to know the processing of the raw material availability and roasted chicken (2) to ...