I cooked 2 turkeys, pumpkin bisque, cranberry sauce, fresh bread, stuffing, Brussel sprouts with bacon, delicious gravy and more without a single bit of worry or stress. Not to mention that the class itself was so much fun, with so much individual, hands on learning. If you want to take...
So you can't go by recipes. Use it as a guideline, but you have to use your heart, and you have to use your eyes to see what's happening. You see all of that, and you got to make it joyful. It can't be a task. Even when I cook for 1,000 people, it's not a task....
The dessert wine of Grgich Hills Violetta, Napa Valley 1994 Late Harvest presented itself with a deep golden hue and a powerful aroma of sweet ripe fruit in a full bodied composition. Restaurant Manager Scharon returned to the table to see how we were doing and brought with him two lovely ...